COCOA + SEA SALT

The crunch is seriously addictive—way deeper than any roasted almond I've tried. The coconut sugar sweetness balances the sea salt perfectly, so it hits savory and dessert at the same time. Already on my third bag this month.

The cocoa dusting is just right—not too sweet, thanks to the coconut sugar—and the sea salt gives it that perfect savory finish. They're genuinely crunchier than the regular almonds I've tried, which makes them dangerous to keep on my desk.

The crunch on these is seriously addictive, I can hear myself chewing across the room. The coconut sugar sweetness cuts the bitterness of the cacao perfectly, and the sea salt makes the whole flavor pop.