SEA SALT

The salt is actually absorbed into the almond, so there's no gritty residue left on my fingers—just a clean, even savoriness in every bite. They're noticeably crunchier than the roasted ones I usually grab, and they held up perfectly in my lunch bag all afternoon.

I’m not usually a fan of coated nuts, but these don’t have any of that greasy residue—just a clean, salty crunch that lasts through the whole bag. Sprouted makes them noticeably lighter and crispier than the roasted kind I’m used to.

The salt is actually inside each almond, not just dusted on the outside, which makes every bite taste evenly seasoned. I snacked on a handful straight from the bag and was impressed by how clean the crunch felt.