Category: 堅果
比生堅果更脆，比烘烤更濃郁。
濃郁巧克力脆感！
盡情享受我們可可海鹽發芽杏仁的濃郁巧克力風味。以椰子糖輕甜調味，撒上可可粉、海鹽與一抹香草，每一口都帶來獨特脆感™，不過甜，卻令人難以抗拒、一再回味。
成分： 發芽杏仁、椰子糖、荷蘭可可粉（鹼處理）、海鹽、可可脂、瑪卡粉、香草萃取物
The crunch is seriously addictive—way deeper than any roasted almond I've tried. The coconut sugar sweetness balances the sea salt perfectly, so it hits savory and dessert at the same time. Already on my third bag this month.
The cocoa dusting is just right—not too sweet, thanks to the coconut sugar—and the sea salt gives it that perfect savory finish. They're genuinely crunchier than the regular almonds I've tried, which makes them dangerous to keep on my desk.
The crunch on these is seriously addictive, I can hear myself chewing across the room. The coconut sugar sweetness cuts the bitterness of the cacao perfectly, and the sea salt makes the whole flavor pop.
