Category: 堅果
比生杏仁更脆，比烘烤杏仁更濃郁。
鹹香發芽杏仁！不是普通的鹽味杏仁。透過我們的製程，杏仁將海鹽吸收進每一口——無殘留、無油膩包覆，只有純粹風味。低鈉且零用油，這些杏仁帶來濃郁、鹹香的脆感，讓你每一口都回味無窮。
成分：發芽杏仁、海鹽
The salt is actually absorbed into the almond, so there's no gritty residue left on my fingers—just a clean, even savoriness in every bite. They're noticeably crunchier than the roasted ones I usually grab, and they held up perfectly in my lunch bag all afternoon.
I’m not usually a fan of coated nuts, but these don’t have any of that greasy residue—just a clean, salty crunch that lasts through the whole bag. Sprouted makes them noticeably lighter and crispier than the roasted kind I’m used to.
The salt is actually inside each almond, not just dusted on the outside, which makes every bite taste evenly seasoned. I snacked on a handful straight from the bag and was impressed by how clean the crunch felt.
